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Matcha Green Tea and Butterfly Tea

Matcha Green Tea and Butterfly Tea

  • 1 bag Matcha green tea
  • 1 tsp Butterfly tea leaves
  • 16 oz water
  • 4 pieces RIND Tangy Kiwi Tropical Skin-on Dried Fruit
  • Honey to taste
  • Ice

Steep each of the two teas separately in 8 oz of water and with two RIND Kiwi pieces. Strain, add honey to taste and let cool. Pout matcha green tea into a cup with ice and then slowly add the butterfly tea on top. Garnish with additional kiwi pieces.