Gluten-free Pear Pie

Gluten-free Pear Pie


  • 130 g banana, mashed
  • 10 g apple cider vinegar
  • ½ tsp baking soda
  • 70 g maple syrup (or other sweetener)
  • 250 ml plant based milk
  • 100 g oat flour
  • 100 g chickpea flour
  • 100 g tapioca starch (potato or corn starch)
  • 15 g flaxseed meal
  • 3-4 fresh pears for filling ( you can also use apples or other fruit instead)
  • Cinnamon


•Combine all ingredients together and mix thoroughly.
•Cut pears into slices
•Put the first layer of pears on the bottom of a silicone pan, and sprinkle with cinnamon
•Pour the batter over the pears
•Top with a second layer of pears and sprinkle with cinnamon again.
•Bake in the oven for about 25 minutes at 180°C/350°F


Watch How to Make