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Winter Pear Negroni

Winter Pear Negroni

Recipe:
1.5 oz Dry Gin
1 oz Pont E Mes Sweet Vermouth
1 oz Pear Maceration
.75 oz Campari

Combine in a mixing glass with ice and stir until chilled. Strain into a rocks glass over a large ice cube and garnish with pear slices from RIND🍐 Enjoy!  

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