Our Straw-Peary Pies the perfect sweet treat to make that EVERYONE will love.
Ingredients:
Pie Crust
1 ½ bags of Straw-Peary RIND
Cider
2 tbsp Flour
2 tsp Cinnamon
¼ tsp nutmeg
½ cup Sugar
1 tbsp of butter
Boil ½ cups of cider
Soak dried fruit for 45 min
Drain excess cider
Mix in dry ingredients
Pour into pie crust
Place butter in the middle of the pie
Put top crust on
Press down the sides
Bake for 50 min at 350