Pumpkin Hummus and Apple Chips

Pumpkin Hummus and Apple Chips

Ingredients (Hummus)

  • - Two 15-oz cans of chickpeas, drained and rinsed
  • - 1 c pumpkin puree
  • - 0.5 c tahini
  • - 0.5 tsp salt
  • - Drizzle of olive oil or water as needed

Ingredients (Garnish)

  • Sprig of fresh rosemary
  • Several sprigs of fresh thyme
  • 0.25 c roasted salted pepitas
  • Sprinkle of sumac
  • Bag of RIND Snacks Apple Chips


  1. In a food processor, combine all the hummus ingredients. Process for several minutes until a smooth, creamy consistency develops, scraping down the sides as needed. If you have trouble getting a smooth hummus, add a splash of olive oil or water.
  2. Transfer the hummus to a serving bowl.
  3. Chop the rosemary very finely and strip the thyme leaves from the stems of the thyme.
  4. Garnish the hummus with rosemary, thyme, pepitas, and a sprinkle of sumac.
  5. Serve with RIND Snacks Apple Chips for dipping.

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