Plant-based No-bake Chocolate Bark

Ingredients:

• 3 cups dark chocolate chips
• 1 tbsp coconut oil
• RIND Coco-Melon Blend
• RIND Orchard Blend
• Caco nibs
• Date syrup

Instructions:

1. Melt dark chocolate chips on stovetop with coconut oil
2. Pour into 8x8 pan lined with parchment paper
3. Add toppings - RIND Snacks, cacao nibs, date syrup
4. Freeze for 1 hour
5. Break into bark
6. Store in freezer

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