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Persimmon and Pomegranate Chia Pudding

Persimmon and Pomegranate Chia Pudding


  • 4 Tbsp chia seeds
  • 1¼ cup unsweetened almond milk
  • 1 pureed Hachiya persimmon
  •  choco crunch sprouted granola 
  • RIND Snacks Coconut Crisps
  • 1 Tbsp pomegranate arils

Soak chia seeds in almond milk overnight in the refrigerator. On day of, add granola to the base of a glass jar. Alternate between layering chia pudding and pureed persimmon in the jar. Top with granola, pomegranate arils, and coconut crisps.

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