![Persimmon and Pomegranate Chia Pudding](http://www.rindsnacks.com/cdn/shop/articles/Capture_5080f934-8ef9-4521-8d98-e59339b0becf_1600x.png?v=1642796190)
Ingredients:
- 4 Tbsp chia seeds
- 1¼ cup unsweetened almond milk
- 1 pureed Hachiya persimmon
- choco crunch sprouted granola
- RIND Snacks Coconut Crisps
- 1 Tbsp pomegranate arils
Recipe:
Soak chia seeds in almond milk overnight in the refrigerator. On day of, add granola to the base of a glass jar. Alternate between layering chia pudding and pureed persimmon in the jar. Top with granola, pomegranate arils, and coconut crisps.