- 4 Tbsp chia seeds
- 1¼ cup unsweetened almond milk
- 1 pureed Hachiya persimmon
- choco crunch sprouted granola
- RIND Snacks Coconut Crisps
- 1 Tbsp pomegranate arils
Soak chia seeds in almond milk overnight in the refrigerator. On day of, add granola to the base of a glass jar. Alternate between layering chia pudding and pureed persimmon in the jar. Top with granola, pomegranate arils, and coconut crisps.