Homemade Easy Chocolate Granola.

Homemade Easy Chocolate Granola.


  • 3 cups gluten-free rolled oats
  • 1/4 cup coconut sugar
  • 1 tsp sea salt
  • 1/2 cup cocoa powder
  • 2/3 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1 tsp almond or vanilla extract (optional)
  • 1/2 cup stevia sweetened chocolate chips


  • Preheat the oven to 250 degrees Fahrenheit.
  • toss the oats, cocoa, salt, and coconut sugar in a large bowl.
  • Whisk the melted coconut oil, maple syrup, and almond or vanilla extract together. Set aside.
  • Pour the liquids over the dry ingredients and stir to combine.
  • Spread the granola into two large jelly roll pans in an even layer.
  • Bake: for 50 minutes total, stopping about halfway through to check the granola and shake or stir the pan if needed.
  • After 50 minutes, sprinkle the chocolate chips over the top of the granola, return to the oven for 5-10 minutes until chocolate chips are very soft. 
  • Sprinkle with sea salt to taste.
  • Store: Let the granola stand for 1-2 hours.
  • Gently scoop the granola into jars or an airtight container for storing. 
  • Serve with RIND oranges and top with chopped pistachios