This fall inspired, make your own avocado toast brunch board is so fun for Sunday brunch, a weekday dinner, or even thinking ahead to thanksgiving morning! by staring with your avocado toast river (GF bread for us), fill ramekins with your favorite toppings (we went with tomatoes, cilantro and feta) then add in all your favorite fall fruits and RIND Snacks! We had to include the apricot Stilton as well, the perfect brunch cheese!