Coconut Margarita

Ingredients:

• RIND Toasted Vanilla Sea Salt Coconut Crisps
• 1.5oz Tequila
• 1oz Malibu Rum
• 1oz Cream of coconut
• .5oz Fresh lime juice
• Ice

Instructions:

1. Chop or crush RIND Vanilla Coconut Crisps
2. Prep the glass by rolling the rim in agave and coconut crisps. Place upside down in the freezer to chill while you're shaking the cocktail.
3. Combine all other ingredients in a shaker with ice. Shake and strain over ice in the prepared glass.

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