Coconut Keto Popsicles

Coconut Keto Popsicles


  • 2/3 cup Coconut cream, canned
  • 12 fl.oz Unsweetened coconut milk, full-fat 
  • 1 tsp MCT oil (optional)
  • ⅓ cup Heavy cream
  • 1/2 Erythritol
  • 1/2 cup RIND Coconut Crisps 


  • Prepare an 8-cavity Ice pop mold. 
  • Add all the ingredients, into a high-speed blender and blend on high speed for 20 seconds.
  • Fill the ice cream mold, Freeze for at least 6 hours to set the popsicles or overnight.