1 | Line an 8x8 baking pan with parchment paper and set aside.
2 | In a bowl, mix in the oats, flour, maple syrup, 1/2 cup almond butter, coconut oil, vanilla, and cinnamon
3 | Transfer half of the mixture into the lined baking pan. Spread evenly, and pat down.
4 | Place in the fridge for 20 minutes
5 | Next, melt the chocolate chips & pour the chocolate on the oat layer and refrigerate for 1 hr
6 | Remove from the fridge. Add the chopped RIND to the remaining mixture & add on top of the chocolate - pat down
7 | Place back in the fridge for 30 more minutes.
8 | Slice & enjoy