Choco-Chip Toasted Coconut Frappucino

Ingredients:

• RIND Dark Cocoa Sea Salt Coconut Crisps
• 1 cup ice
• 1 1/3 cups coconut milk
• 1-2 scoops Chike Protein Coffee in Toasted Coconut
• 1 tbsp Cocomo Coconut Peanut Butter
• Coconut whipped cream
• chocolate syrup

Instructions:

1. Add ice, coconut milk, Chike Protein Coffee, Cocomo Peanut Butter and RIND into a blender
2. Blend until smooth and frothy
3. Drizzle chocolate syrup in your glass pour mixture in
4. Top with whipped cream, RIND, peanut butter, and chocolate syrup

Watch here