Ingredients:
• 1 cup full-fat coconut milk
• ¼ cup chia seeds
• 1 scoop vanilla protein powder
• 1 packet @fastedathleteco colostrum powder
• ½ teaspoon blue spirulina powder
• 1 teaspoon pure vanilla extract
• 1 tablespoon maple syrup (optional, adjust to taste)
• Pinch of sea salt
• @rindsnacks coconut crisps for topping
Instructions:
1. In a mixing bowl, whisk together coconut milk, vanilla protein powder, colostrum powder, blue spirulina, vanilla extract, maple syrup, and sea salt until smooth.
2. Stir in chia seeds, ensuring they are evenly distributed.
3. Cover the bowl and refrigerate for at least 2 hours, or overnight, until the mixture achieves a pudding-like consistency.
4. Before serving, stir the pudding to break up any clumps.
5. Spoon into serving dishes and top with RIND Snacks coconut crisps for added crunch.
• ¼ cup chia seeds
• 1 scoop vanilla protein powder
• 1 packet @fastedathleteco colostrum powder
• ½ teaspoon blue spirulina powder
• 1 teaspoon pure vanilla extract
• 1 tablespoon maple syrup (optional, adjust to taste)
• Pinch of sea salt
• @rindsnacks coconut crisps for topping
Instructions:
1. In a mixing bowl, whisk together coconut milk, vanilla protein powder, colostrum powder, blue spirulina, vanilla extract, maple syrup, and sea salt until smooth.
2. Stir in chia seeds, ensuring they are evenly distributed.
3. Cover the bowl and refrigerate for at least 2 hours, or overnight, until the mixture achieves a pudding-like consistency.
4. Before serving, stir the pudding to break up any clumps.
5. Spoon into serving dishes and top with RIND Snacks coconut crisps for added crunch.