Apple Crumble Mug Cake

Ingredients:

• 1 apple diced
• 1 1/2 tsp coconut oil
• 1 tsp cinnamon crumble 
• 1 tsp cinnamon
• 2 tbsp almond flour
• 1 tsp maple syrup (sub: monkfruit)
• 1 tsp coconut oil
• 2 tsp coconut sugar 
• Topped this baby with RIND Apple Chips

Directions:

1. Heat your oven to 350F and heat your skillet under medium/high heat
2. Add your chopped apples, coconut oil and cinnamon to your pan and mix until apples are soft. (4-5 min) mix everything together for crumble as well.
3. Transfer cooked apple mixture to a bowl and top with your crumble mixture.
4. Bake for 10 minutes and enjoy! (broil for the last 2 for an extra crispy crisp!)

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