Straw-Peary Cupcake

Ingredients - Vanilla Strawberry cupcakes:

• 1½ cups flour
• ¼ cup sour cream
• ¼ cup canola oil
• 1 cup sugar
• 2 eggs
• 1½ tsp vanilla
• 1½ tsp baking powder
• ½ tsp salt
• ⅔ cup milk
• 1 cup chopped fresh strawberries

Ingredients - Pear frosting:

• 1 cup butter
• 4 cups powdered sugar
• 3 tbsp heavy whipping cream
• 3 tsp. Pear juice

Instructions:

1. Let wet ingredients sit out for 1 hour
2. Preheat oven to 350°F
3. Whisk sugar, eggs, oil, vanilla. Mix in sour cream
4. In a separate bowl, combine flour, baking powder, salt
5. Add dry mix and milk in two parts to the batter. Whisk until smooth
6. Scoop into cupcake liners ⅔ full
7. Bake 14–16 min. Toothpick test = clean = done!
8. Let cool completely then frost with pear buttercream

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