High Protein Vegan Chocolate Banana Pudding

Ingredients:

• 1/4 cup RIND Dark Cocoa Sea Salt Coconut Crisps
• 1 block organic extra firm tofu
• 1/4 cup organic maple syrup
• 2 tsp organic cinnamon
• 1/4 cup Willa's Oat Milk
• 1/2 tsp salt
• 3 organic medium-size bananas, sliced

Instructions:

1. Combine 2 sliced bananas and maple syrup in a pot. Once the mixture is simmering and bananas have softened, remove from the heat,
2. Add tofu, banana-maple syrup mixture, cinnamon, salt, RIND, and Willa's Oat Milk to food processor. Blend until smooth. Transfer to tupperware.
3. Place 1 sliced banana on top of pudding.
4. Let cool for 30 minutes in refrigerator. Top with cinnamon and enjoy.

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