High Protein Dessert Hummus Board

Board Ingredients:

• High Protein Cashew Cookie Dough hummus (recipe below)
• RIND Cherry Cashew Crunch
• Cherries
• Strawberries
• Blueberries
• Apples
• Dried apricots
• Pretzel twists
• Graham crackers
• Cinnamon cookie brittle

Hummus Ingredients:

•  1 cup raw cashews, toasted
• 1½ cups (1 can, drained) chickpeas
• ½ cup maple syrup
• 1 tsp vanilla extract
• 1 tsp Ceylon cinnamon
•  ½ tsp sea salt
• 1 bagCherry Cashew Crunch REMIX

Instructions:

1.  Add the toasted cashews to a food processor and pulse till finely crumbled
2. Add the chickpeas, maple syrup, vanilla extract, cinnamon and sea salt, along with a couple of ice cubes and pulse till smooth and creamy
3. Serve at room temp or chilled, topped generously with RIND Cherry Cashew Crunch REMIX (you can also stir some in for extra texture) 
4. Refrigerate leftovers for up to 5 days.

Watch here