Greek Yogurt Fruit & Nut Tart

Ingredients (Crust):

• 15 medjool dates, pitted and soaked in warm water
• 1/2 cup almonds
• 3/4 cup cashews
• vanilla bean paste
• sea salt

Ingredients (Filling):

• 1.5 cups whole milk Greek yogurt
• 2-3 tbsp honey
• vanilla bean baste
• RIND Snacks Tropical Blend
• Any fresh fruit

Instructions:

1. Blend all ingredients for crust together
2. Press into a parchment lined and greased tart pan
3. Top with RIND Snacks Tropical Blend and any other fruit you’d like
4. Refrigerate

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