Gluten Free Vegan PB Apple Oat Bars

Gluten Free Vegan PB Apple Oat Bars


In your food processor blend together-
  • 2 1/2 cups Rolled Oats
  • 1/4 cup Cacao Nibs
  • 1 cup Crushed Dried Apples
  • 1 1/4 cup Creamy PB
  • 1/2 cup Maple Syrup 14 Dates pitted Blend.

Once completely combined pour into a wax paper or aluminum foil lined 9x9 pan.

Place in fridge for 1 hr to set.

Melt 1 cup Dark Chocolate and 2 tsp Coconut Oil.

Melt together until smooth then pour on top of your bars.

Spread with back of spoon all on top.

Place in freezer for 1 hr.

Cut up and enjoy once chocolate has hardened.

Store in fridge.

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