Dark Chocolate Dipped Fruits

Ingredients:

• 3.5 oz dark chocolate
• RIND Orchard Blend
• RIND Coconut Crisps

Instructions:

1. Line a baking sheet with parchment paper
2. Melt the dark chocolate in the microwave
3. Dip RIND's Orchard blend (Sweet Persimmon, Tangy Peach, and Red Apples) in the chocolate
4. Lay the dipped fruit on the baking sheet and top with crushed RIND Coconut Crisps
5. Let the chocolate set 

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