- 3.5 oz dark chocolate
- RIND Orchard Blend
- RIND Coconut Crisps
Instructions:
- Line a baking sheet with parchment paper
- Melt the dark chocolate in the microwave
- Dip RIND's Orchard blend (Sweet Persimmon, Tangy Peach, and Red Apples) in the chocolate
- Lay the dipped fruit on the baking sheet and top with crushed RIND Coconut Crisps
- Let the chocolate set