Cocoa Coconut Margarita

Ingredients:

• 1.5oz Coconut Crisp infused tequila
• 2oz coconut water
• 1oz lime juice
• 3/4oz coconut cream
• Rim: crushed RIND Dark Cocoa Sea Salt Coconut Crisps and RIND Coconut Crisps
• Garnish: RIND dried fruit & Coconut Crisps

Instructions:

1. Rim your glass with crushed cocoa & sea salt coconut crisps. Set aside.
2. Add all ingredients to a cocktail shaker with ice. Shake!
3. Strain into rimmed glass filled with ice.
4. Garnish with dried fruit of choice and coconut crisps. Cheers!

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