News

These sun-ripened, skin-on fruit snacks from RIND top our list as one of the tastiest new snack foods of 2019. With more fiber and antioxidants, thanks to the peel, these tangy and chewy snacks make a nutritious midday treat. View original article »

CBSi may earn an affiliate commission if you purchase something through featured links below You may know Jenny Mollen for being an actress, a best-selling author, Jason Biggs' better half OR for hilariously documenting her parenthood journey on Instagram. And if you only know of her personal Instagram account, you're in for a treat. She also started an account called @dictatorlunches, where she documents the adorably elaborate lunches she makes for her *particular* 5-year-old son Sid. View video »

For Rind snacks, using the whole fruit is core to the business. To reduce food waste, the food brand is maximizing use of rinds. Matt Weiss, Founder of Rind Snacks, joined Cheddar to discuss the benefits of consuming the fruit skins. View video »

Delicious, but also good for the planet. Rind dried fruit snacks don’t waste the skins and rinds like some others. Those rindy parts of the fruit contain a ton of nutrients, for one thing, and for another, leaving them on creates a little less waste—which we can all get on board with! These tangy fruit chews are silent to snack on and perfect if you’re not into overly sugary candy or chocolate stuff, too. View original article »