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It’s smart for everyone to have “emergency” snacks on hand at all times—hey, you never know when that hanger will start to creep in. And it’s even more important for someone following a vegan diet, who doesn't have quite so many readily-available options. “You can run into situations where there's nothing vegan available, leaving you hungry, angry, and tired,” says Kelly Jones, RD. See: Your last road trip.Thankfully, there are plenty of healthy packaged vegan snacks you can score during your next grocery run. Start by shopping this RD-approved list. “RIND snacks are a delightfully healthy way to fight a sugar...

Startup Spotlight Showcases RIND's Rapid Rise. Founder Matt Weiss shares the sweet & tangy story of his peel-powered brand with host Steve Schwartz on this popular Soundcloud podcast. Listen Now!

For startups, balancing inventory to meet supply while minimizing waste is a make-or-break challenge that could prompt some entrepreneurs to project conservatively, but the founder of dried fruit startup Rind Snacks cautions this strategy could back fire if they don’t have sufficient resources to seize opportunities when they ari

“Keep It Real, Eat the Peel” proclaims the bag of RIND Snacks. View original article » The line of non-GMO superfruits grow on small family farms in California’s Central Valley and are then sundried or dehydrated whole with their skins and peels intact. The New York company offers choices that include Tropical Blend (oranges, pineapples, and kiwis); Orchard Blend (persimmons, tarts apples, and kiwis) and Tangy Kiwi ($2.99 to $3.99 for 1½ ounces; about $6 for 3 ounces; $17.99 for a 3-pack, 3 ounces each). Chewy, not crispy or moist like prunes, the fruits are both sweet and tangy. “We consider...