Plant-based food has taken the world by storm in recent years as more people than ever before are moving away from meat and adopting more plant-rich diets. But what does the future hold for plant-based food? We spoke with industry leaders to hear their thoughts about the future of plant-based food...
RIND Snacks Founder, Matt Weiss, said that by using “up-cycled, rescued fruits; those that may be a little blemished, overripe, or with some sun spots,” they are able to “take fruit ‘seconds’ and give them a second life by turning them into delicious, dehydrated snacks.”